Wood apple, also known as kavath(kothbel) or Limonia acidissima, is a fruit native to Southeast Asia and commonly found in tropical regions. It is part of the Rutaceae family. The fruit has a tough outer shell and white, fibrous flesh with a tart-sweet flavour.
A tropical fruit that is indigenous to South and Southeast Asia is the wood apple, also referred to as the KAVATH fruit. Due to its distinctive flavour and nutritional advantages, it has been consumed for centuries. But is it effective for losing weight? Let’s look more closely.
Wood apple, also known as “Kavath” or “Kothbel” fruit, is a commonly consumed in several countries, especially in South Asia. It is widely recognized for its medicinal and nutritional properties and treats various ailments, including digestive issues, fevers, and sore throat. However, many pregnant women are concerned about consuming wood apple during pregnancy and wonder if it is safe. This article will examine the safety of wood apples during pregnancy and any possible health advantages and disadvantages.