Unlocking the Remarkable Health Benefits of Wood Apple: Nature’s Hidden Treasure
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Wood apples Jam

Wood apple, also known as kavath(kothbel) or Limonia acidissima, is a fruit native to Southeast Asia and commonly found in tropical regions. It is part of the Rutaceae family. The fruit has a tough outer shell and white, fibrous flesh with a tart-sweet flavour.

Is wood apple safe during pregnancy?
Categories
Wood apples Jam

Wood apple, also known as “Kavath” or “Kothbel” fruit, is a commonly consumed in several countries, especially in South Asia. It is widely recognized for its medicinal and nutritional properties and treats various ailments, including digestive issues, fevers, and sore throat. However, many pregnant women are concerned about consuming wood apple during pregnancy and wonder if it is safe. This article will examine the safety of wood apples during pregnancy and any possible health advantages and disadvantages.