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Wood apples Jam

Woodapple is a unique tropical fruit with a hard, spiky exterior and juicy, sweet flesh. It is widely cultivated in the world’s tropical regions and is popular for its unique flavor

Woodapple is a unique tropical fruit with a hard, spiky exterior and juicy, sweet flesh. It is widely cultivated in the world’s tropical regions and is popular for its unique flavor and health benefits. In addition, the sweet and tangy taste of woodapple makes it a popular ingredient in various recipes, including jams and jellies. In this article, we will explore several delicious wood apple jam recipes that can be made using Woople jam.

Wood Apple Jam Recipe

1.Woople Jam Cookies:

The sweet and tangy flavour of Woople jam is concentrated in these soft, chewy cookies. What you’ll need to make these cookies is:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup Woople jam

Set your oven to 375°F and get ready to bake some cookies. Mix the flour, salt, baking soda, and baking powder in a medium bowl. Beat the butter and sugar until they are light and fluffy in a different bowl. Egg and vanilla extract should be beaten in. The dry ingredients should be added gradually to the butter mixture and combined just enough.

Round dough balls should be dropped onto a parchment-lined baking sheet using a cookie scoop or a spoon. The centre of each cookie should be slightly indented using the back of a teaspoon or your thumb. Spoon some Woople jam into the depression. Bake for 12 to 15 minutes until the edges begin to brown. The cookies should cool on the baking sheet for five minutes before being moved to a wire rack to finish cooling.

2.Woople Jam Breakfast Pastries:
These flaky pastries are a perfect breakfast treat, filled with sweet and tangy Woople jam. To make these pastries, you will need:

  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter, chilled and cut into small pieces
  • 6-7 tbsp cold water
  • 1/2 cup Woople jam

To make the pastries:

In a sizable bowl, combine the flour, sugar, and salt.

Blend the butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.

One tablespoon at a time, gradually add the cold water, and mix until the dough comes together.

Wrap the dough in plastic wrap after forming it into a disc.

For at least 30 minutes, refrigerate.

Preheat your oven to 425°F. The dough should be rolled out to a thickness of about 1/4 inch on a lightly dusted surface. Create circles out of the dough using a glass or a round cookie cutter. Each circle should have 1 tsp of Woople jam in the centre. To seal the pastries, fold the dough’s edges up over the jam and crimp them. Arrange the pastries on a baking sheet lined with parchment paper. Bake for 15-20 minutes until the edges are golden brown. Before serving, let the pastries cool for five minutes.

3.Woople Jam Ice Cream:

  1. This creamy and delicious ice cream is infused with the sweet and tangy flavor of Woople jam. To make this ice cream, you will need:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup Woople jam

In a large saucepan, heat the heavy cream, whole milk, sugar, and vanilla extract over medium heat until the sugar has dissolved. Stir in the Woople jam and continue to heat, stirring frequently, until the mixture simmer. Turn off the heat and allow the room to cool. Cover and chill the food in the refrigerator for at least two hours or overnight.

Once the mixture has chilled, add it to an ice cream maker and freeze it by the manufacturer’s instructions. Transfer the ice cream to a freezer-safe container once it has reached the desired firmness, and freeze for at least two hours. The Woople jam ice cream can be eaten by itself or as a garnish for cakes, pies, and other desserts.

Woople Jam Tart:

This sweet and tangy tart is filled with a rich, creamy Woople jam filling. To make this tart, you will need:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners’ sugar
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1 egg yolk
  • 1/2 cup Woople jam
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 tsp vanilla extract

To make the crust:

  1. Whisk together the flour and confectioners’ sugar in a large bowl. 
  2. Blend the butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs. 
  3. Once the dough begins to come together, stir in the egg yolk.
  4. Trim the dough’s edges and press it into a 9-inch tart pan.
  5. Place a cover on top and chill for at least 30 minutes.

Preheat your oven to 375°F. Bake the crust for 12-15 minutes or until golden brown. Let the crust cool completely.

To make the filling:

  1. Whisk together the Woople jam, heavy cream, sugar, and vanilla extract in a medium bowl.
  2. Pour the mixture into the cooled crust.
  3. Bake for 15-20 minutes or until the filling is set.
  4. Allow the tart to cool completely before slicing and serving.

Wood Apple Jam Recipe Conclusion

In conclusion, Woople jam is a versatile and delicious ingredient that can add sweet and tangy flavor to various dishes. The possibilities are endless, from cookies and pastries to ice cream and pork chops. Try these delicious recipes and see how versatile and delicious Woople jam can be. Order Now!

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